Food

MAIN COURSE: 18 Holes and the Perfect PIZZA // Pinecrest Golf Club

Published

6 years ago

June 15, 2020

THE PERFECT GOLF PIZZA // Pinecrest Golf Club

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We are back on location with Pinecrest Golf Club out in Huntley, IL. We came here in March just before the pandemic caused a nation wide shutdown. I had their Fish N’ Chips and I was blown away. What better way to get back to going on location then picking up where we left off?

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We are out here @pinecrestgolf again! We just played 18 now we are about to go to town on their specialty Pizza! I can’t wait to share this one with you guys!!

A post shared by MAIN COURSE (@maincourseshow) on Jun 6, 2020 at 3:25pm PDT

Pinecrest has this new Pizza that they created during the pandemic. Their flatbread is a top seller but it didn’t travel well due to the thin crust. So what did they do? Chef Scott went the other direction with a pillowy focaccia style crust made to stand up to carry out travel or suck up the beer consumed during an 18 hole round with your buddies.

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A post shared by MAIN COURSE (@maincourseshow) on Jun 10, 2020 at 5:31am PDT

If you don’t like thick crust, this one won’t be for you. If you like a thicker crust, you may want to give it a try. How did I like it? Check out this episode of Main Course to find out.

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Ed DiTusa

Ed started playing golf when he was 18. It started out as a hobby and something he liked to do but by 2014 it had turned into a full blown obsession. Since then Ed has committed himself to improving and learning more about the game. He doesn’t work in the golf industry, he’s not a teaching pro, he’s a guy who just loves the game and enjoys sharing his thoughts with others who share the same passion.

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