MAIN COURSE: EP 7 // All the YUM (and YUCK) From the Chicago Golf Show

HOW GOOD COULD THIS FOOD BE? (CHICAGO GOLF SHOW)

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Spring has nearly sprung and that means every single golfer is itching to get out and play. One way many of us kick off the new season is by heading to the local golf shows in and around our state. I couldn’t make it to the big show down in Orlando this year, but I did make it a point to go to the Chicago Golf show.

Chicago is a great golf market with courses all over the state and easy access to the sandy dunes of Wisconsin or the pure beauty of Michigan. That’s what makes the Chicago golf show such a great event to attend. There are representatives from dozens of golf destinations in the mid-west at this event and I spoke with every single one of them! A few even took the time to share with me (and you) all the things they offer at their destination.

Along with all the vendors and destination booths comes seminars from top teaching pros and some local celebrity athletes. After enjoying San Francisco 49er’s Kicker Robbie Gould discuss how his game has improved I sat down and enjoyed an hour of advice on how I can lower my handicap from top 40 under 40 teaching profession Kiel Alderink.

 

 

 

 

 

 

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A post shared by MAIN COURSE (@maincourseshow) on Feb 29, 2020 at 7:15pm PST

I was able to connect with longtime friend of Golficity Kiel after his seminar. I also had a chance to speak with former Chicago Bear long snapper Patrick Mannelly to discuss their food recommendations while on and off the course.