MAIN COURSE: Ep. 6 // WGC-Mexico Inspired Pork Tacos (Tailgate)

WGC Mexico Inspired Pork Tacos

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WGC’s mean the best players in the world show up to play some of the best courses in the world. It also means that I won’t get a ticket or be anywhere close to the event.

That also means we have another tailgate opportunity. Since the first WGC of the year is in Mexico, I thought there is no better way to get into the spirit of the event then Tacos! Sure, I could have gone down the road to think outside the bun, but this Main Course! We do it big and we do it ourselves! I went with my favorite Pork Taco recipe that is super easy because everything just gets dumped into a crock pot!

 

 

 

 

 

 

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A post shared by MAIN COURSE (@maincourseshow) on Feb 21, 2020 at 6:13am PST

What you need:

2 lbs Pork tender loin

16 oz. Jar of Salsa Verde (its better if you go with spicy but if you’re soft, you can go mild)

10 Dashes of hot sauce

1 White onion chopped

¼ Cup dried apricots- chopped

2 Garlic cloves (minced)

1 tsp ground cumin

½ tsp salt

¼ tsp ground white pepper

1 Lime (Juiced)

1 Chopped Red Bell Pepper

Mix everything together in the crock pot and set it on low for 5 hours. Come back when it’s done! Check out this week’s Main Course Tailgate to see how I put this together so you can have your own home-made pork tacos!