Food

MAIN COURSE: Kishwaukee Club-Sandwich

Published

5 years ago

December 15, 2020

Closing out the first season of Main Course, I traveled down to Dekalb, Illinois to play a round of golf and grab a bite to eat with Sub 70 Owner Jason Hiland. This small little club packs a big bite when it comes to clubhouse favorite, The “Kishwaukee Club Sandwich “.

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What pairs better with a pre round meal, than an ice cold mule! Two quick hitting items come at you fast in this episode of Main Course!

Kishwaukee Club-Sandwich with Sub 70 Owner Jason Hiland

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Ed DiTusa

Ed started playing golf when he was 18. It started out as a hobby and something he liked to do but by 2014 it had turned into a full blown obsession. Since then Ed has committed himself to improving and learning more about the game. He doesn’t work in the golf industry, he’s not a teaching pro, he’s a guy who just loves the game and enjoys sharing his thoughts with others who share the same passion.

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